ZIPLOCK STEAMER BAG RECIPES RECIPES

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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES



Microwave Corn on the Cob Recipe | Allrecipes image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Corn Side Dishes

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g

CHEESEBURGER SOUP RECIPE - DELICIOUS HEALTHY RECIPES MADE ...



Cheeseburger Soup Recipe - Delicious Healthy Recipes Made ... image

Cheeseburger Soup is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!

Provided by Gina

Categories     Dinner    Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

1/2 pound 93% lean ground turkey
1 tablespoon unsalted butter
1 medium onion (chopped)
2 medium carrots (chopped)
2 celery stalks (chopped)
2 garlic cloves (minced)
2 tablespoons all-purpose flour (wheat or gluten-free*)
1/2 teaspoon kosher salt
Freshly ground black pepper
3 1/2 cups low sodium chicken broth
10 ounces Yukon Gold potatoes (2 medium, peeled and finely diced)
1 12-ounce wedge cauliflower (1/4 of a large head), stem attached
1 3/4 cups shredded 2% shredded cheese
2 tablespoons chopped scallions (for garnish)

Steps:

  • Instant Pot Method
  • Stove Method

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 254 kcal, CarbohydrateContent 19 g, ProteinContent 20 g, FatContent 11.5 g, SaturatedFatContent 6 g, CholesterolContent 52 mg, SodiumContent 670 mg, FiberContent 3.5 g, SugarContent 5 g

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