BOILED BEEF WITH HORSERADISH SAUCE.. AUSTRIAN RECIPE ...
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, place roast with the salt and water.
- Let stand for 20 minutes.
- Then bring slowly to a boil, skimming frequently.
- Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
- Drain the beef, and place on a serving platter, covering to keep warm.
- Strain the stock pressing all the vegetables to extract all the juices.
- Taste stock for seasoning, and remove one cup of stock to make the sauce.
- Serve the rest of the stock as a soup, before eating the beef.
- For the sauce-- Melt the butter, saute the onion over med.
- heat until soft.
- Stir in the flour, and cook until lightly browned.
- Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
- Bring sauce to a boil, stirring, simmer 3 minutes.
- Remove from heat and add the cream.
- Serve the beef with boiled potatoes, and the sauce seperately--.
Nutrition Facts : Calories 586.1, FatContent 35.7, SaturatedFatContent 15.7, CholesterolContent 194, SodiumContent 1171.7, CarbohydrateContent 15.2, FiberContent 3.4, SugarContent 5.8, ProteinContent 49.4
BOILED CHICKEN RECIPE | ALLRECIPES
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 4.5 g, CholesterolContent 46.1 mg, FatContent 11.1 g, FiberContent 1.2 g, ProteinContent 16.3 g, SaturatedFatContent 3 g, SodiumContent 64 mg, SugarContent 1.9 g
More about "boiled meat recipes recipes"
BOILED & BAKED RIBS | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 466.2 calories per serving
- Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.
10 BEST BOILED BEEF ROAST RECIPES | YUMMLY
From yummly.com
BOILED BEEF RECIPE | RECIPELAND
From recipeland.com
BOILED BEEF WITH VEGETABLES - FINE DINING LOVERS
From finedininglovers.com
HOW TO BOIL MEAT (BOILED BEEF) - MY ACTIVE KITCHEN
From myactivekitchen.com
SICHUAN BOILED BEEF (???? - SHUIZHU NIUROU) - THE WOKS OF LIFE
From thewoksoflife.com
21+ BOILED CHICKEN RECIPES (OR FOR PRECOOKED CHICKEN ...
BITTERBALLEN: THE RECIPE FOR DUTCH CROQUETTES WITH BOILED MEAT
From worthyrecipe.com
BOILED MEAT - EVERYONERECIPES
From everyonerecipes.com
BOILED MEAT RECIPE BY ANTONY WERUNGA - COOKPAD
From cookpad.com
BOILED HAMBURGER RECIPE | RECIPELAND
From recipeland.com
CLASSIC POT-AU-FEU (FRENCH BOILED BEEF AND VEGETABLES) RECIPE
From seriouseats.com
NIGEL SLATER'S BOILED HAM RECIPES | FOOD | THE GUARDIAN
From theguardian.com
COOKING CORN BEEF BOILED - SHARE-RECIPES.NET
From share-recipes.net
BITTERBALLEN: THE RECIPE FOR DUTCH CROQUETTES WITH BOILED MEAT
From worthyrecipe.com
10 BEST COTTAGE ROLL BOILED DINNER RECIPES | YUMMLY
From yummly.com