SYRUP WITH PANCAKES RECIPES

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EGGNOG PANCAKES AND EGGNOG SYRUP - FOOD STORAGE MOMS



Eggnog Pancakes And Eggnog Syrup - Food Storage Moms image

Provided by Linda Loosli

Categories     Breakfast

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

2 cups of flour (I use bread flour)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups eggnog (you may need a bit more if you like thinner pancakes)
3 eggs
1/4 cup butter (melted)
1 cup eggnog
1 cup Maple Syrup
1/4 cup of butter

Steps:

  • Eggnog Pancakes
  • Eggnog Syrup

PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pancake Syrup Recipe: How to Make It - Taste of Home image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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