MINI CUSTARD TARTS RECIPES
MINI CUSTARD TARTS | RECIPES.COM.AU
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- place on a medium heat, stirring constantly, until custard comes to the boil; continue stirring until custard thickens. cool for 15 minutes.
- meanwhile, preheat oven to 180°/160°c fan forced. place tart case onto a baking tray; divide custard evenly between cases; bake 12-15 minutes or until tarts are golden. serve warm or cold.
Nutrition Facts : ServingSize 12 calories, Calories 164 calories, FatContent 8 g, SaturatedFatContent 4.7 g, CarbohydrateContent 19.1 g, SugarContent 7.9 g, SodiumContent 168 mg, FiberContent 0.4 g, ProteinContent 4.1 g
MINI FRUIT AND CUSTARD TARTS | FOOD TO LOVE
These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?
Provided by Nici Wickes
Categories Dessert
Total Time 12 minutes
Cook Time 12 minutes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C. Line a tray with baking paper and have another tray on hand.
- Use a cookie cutter to cut the pastry into 5-7cm circles, and lay these on the baking paper-lined tray. Cover with another sheet of baking paper, then the second baking tray. Bake for 8-12 minutes or until the pastry is golden brown. Keep an eye on your trays from 8 minutes onwards – aim for just this side of burnt as it will give the pastry a wonderful nutty, caramelised flavour. Cool and store in an airtight container until required.
- When ready to serve, top with a dollop of custard, cream and fruit, and dust with icing sugar. Serve with bubbles, of course!
Nutrition Facts : ServingSize Makes 20
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