TOMATO SOUP FROM GARDEN TOMATOES RECIPES
ROASTED TOMATO AND RED PEPPER SOUP RECIPE RECIPE | HOUSE ...
A tomato and red pepper soup recipe you'll want to follow - a dash of fresh basil makes this simple soup oh-so special. Best of all, it takes just 10 minutes to prepare
Provided by CO.UK
Prep Time 10 mins
Cook Time 25 mins
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
- Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
- Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
- Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil.
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
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INSTANT POT TOMATO BASIL SOUP - SKINNYTASTE
This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic bread!). It's super easy and can be made anytime of the year because it uses canned tomatoes.
From skinnytaste.com
Reviews 4.3
Total Time 45 minutes
Category Dinner, Soup
Cuisine American
Calories 195 kcal per serving
From skinnytaste.com
Reviews 4.3
Total Time 45 minutes
Category Dinner, Soup
Cuisine American
Calories 195 kcal per serving
- To serve, ladle into bowls, top each with basil and 1 teaspoon parmesan.
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CONTEST-WINNING ROASTED TOMATO SOUP RECIPE: HOW TO …
Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Lunch
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Lunch
Calories 276 calories per serving
- Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until flavors are blended. Cool slightly., In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Sprinkle with basil if desired.
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TOMATO TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.—Judy Lloyd, Alta Vista, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Lunch
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Lunch
Calories 85 calories per serving
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.
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GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. But this soup sticks to a great principle: simple recipes are often the best. And the result is what tomato soup should taste like. Few additives and fresh, ripe tomatoes. Real tomato …
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HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RECIPES - YU…
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When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup…
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28/04/2021 · With or without grilled cheese, this beloved classic blows the lid off its canned counterparts. Creamy Roasted Tomato Soup features slow-roasted ripe tomatoes and garlic with a peppery kick of garden-fresh basil. Pureed to perfection with just a dash of cream, this fresh tomato soup …
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TOMATO SOUP - WIKIPEDIA
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato…
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EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES
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TOMATO BISQUE SOUP - TASTES OF LIZZY T
14/10/2019 · Thick and creamy tomato bisque soup is the perfect weekend lunch recipe with a side of garlic bread or buttery grilled cheese! Autumn weather calls for warm soup and delicious homemade bread recipes.We love including at least one soup night on our weekly menu where we rotate some of our favorite soups, like our roasted vegetable minestrone soup or our beefy Mexican rice soup.
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