GLUTEN FREE PEANUT BUTTER CUP COOKIES RECIPES
GLUTEN-FREE PEANUT BUTTER COOKIE CUPS RECIPE ...
Indulge in a gluten-free treat that looks and tastes delicious!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 55 minutes
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
- Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 8 g, TransFatContent 0 g
EASY GLUTEN-FREE PEANUT BUTTER COOKIES | BETTER HOMES ...
Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 9 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 36 mg, SugarContent 8 g
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