GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Vegetarian Chili
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, CarbohydrateContent 52.6 g, CholesterolContent 0.8 mg, FatContent 2 g, FiberContent 13.2 g, ProteinContent 12.4 g, SaturatedFatContent 0.2 g, SodiumContent 965.9 mg, SugarContent 9.2 g
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Total Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a microplane.
- Heat a lug of oil in a large pan over a medium heat, add the onions and cook for around 8 minutes, or until softened and slightly golden, stirring regularly. Add the ginger and garlic cook for a further 2 minutes.
- Meanwhile, mix the tikka masala paste, yoghurt and tomato purée together in a bowl. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.
- Scrape everything into the pan, making sure you get all the paste mixture in there. Cook the chicken for 5 minutes or so, or until you see it start to colour.
- Add the tinned tomatoes, drained lentils and coconut milk. Bring to the boil, reduce the heat and simmer for 1 hour, stirring occasionally. Add splashes of water to loosen, if needed.
- When the time’s up, stir in the spinach (if using) and allow it to wilt. Next add the mango chutney and taste for seasoning.
- Pull the chicken apart with forks and stir it through. Serve with wholemeal basmati rice and yoghurt on the side, if you like.
Nutrition Facts : Calories 245 calories, FatContent 11.6 g fat, SaturatedFatContent 5.2 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 18.8 g carbohydrate, SugarContent 8.8 g sugar, SodiumContent 0.5 g salt, FiberContent 5.6 g fibre
More about "veggie cookies for toddlers recipes"
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving
- Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a microplane.
- Heat a lug of oil in a large pan over a medium heat, add the onions and cook for around 8 minutes, or until softened and slightly golden, stirring regularly. Add the ginger and garlic cook for a further 2 minutes.
- Meanwhile, mix the tikka masala paste, yoghurt and tomato purée together in a bowl. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.
- Scrape everything into the pan, making sure you get all the paste mixture in there. Cook the chicken for 5 minutes or so, or until you see it start to colour.
- Add the tinned tomatoes, drained lentils and coconut milk. Bring to the boil, reduce the heat and simmer for 1 hour, stirring occasionally. Add splashes of water to loosen, if needed.
- When the time’s up, stir in the spinach (if using) and allow it to wilt. Next add the mango chutney and taste for seasoning.
- Pull the chicken apart with forks and stir it through. Serve with wholemeal basmati rice and yoghurt on the side, if you like.
LEEK AND POTATO SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 172 calories per serving
Trim the leeks and cut into slices. Peel the onion and chop. Peel the potato and cut into small chunks. You don’t need to worry too much about cutting the vegetables evenly as the soup will be puréed.
Heat the butter and oil in a pan, add the leeks, onion and potato and two sprigs of parsley and heat gently for about 5 minutes until starting to soften.
Add the water and simmer gently for 15 minutes or until the potato is cooked.
Purée until smooth, then pour the soup back into the pan and heat through.
Finely chop the remaining parsley and add to the soup.
BUTTER ICING FOR COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Cookie Icing and Frosting
Calories 74.1 calories per serving
- In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
LEEK AND POTATO SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 172 calories per serving
Trim the leeks and cut into slices. Peel the onion and chop. Peel the potato and cut into small chunks. You don’t need to worry too much about cutting the vegetables evenly as the soup will be puréed.
Heat the butter and oil in a pan, add the leeks, onion and potato and two sprigs of parsley and heat gently for about 5 minutes until starting to soften.
Add the water and simmer gently for 15 minutes or until the potato is cooked.
Purée until smooth, then pour the soup back into the pan and heat through.
Finely chop the remaining parsley and add to the soup.
OUR BEST RECIPES FOR TODDLERS | BBC GOOD FOOD
From bbcgoodfood.com
CHEWY OATMEAL COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
25 HEALTHY MUFFINS FOR KIDS (BABIES AND TODDLERS INCLUDED!)
From yummytoddlerfood.com
BEST YOGURT FOR BABIES AND TODDLERS (& HOW TO FLAVOR PLAI…
From yummytoddlerfood.com
RECIPES THAT TRAVEL WELL | TRAVELINGMOM
From travelingmom.com
THE BEST EVER HIDDEN VEGGIE RECIPES YOUR KIDS WILL LOVE
From morganmanagesmommyhood.com
PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
VALENTINE'S DAY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
MASTER LIST OF VEGETABLE RECIPES FOR KIDS (PARENTS WILL ...
From yummytoddlerfood.com
30 HIGH FIBER FOODS FOR BABIES AND TODDLERS
From mylittlemoppet.com
RECIPES THAT TRAVEL WELL | TRAVELINGMOM
From travelingmom.com
COOKING WITH TODDLERS + KIDS (50 EASY RECIPES) - BABY FOODE
From babyfoode.com
CHICKEN & POTATO PIE FOR TODDLERS & KIDS | ANNABEL KAR…
From annabelkarmel.com
GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
From allrecipes.com