FALL SLAW RECIPE RECIPES
QUICK PICKLED SLAW RECIPE - SOUTHERN LIVING
This light, healthy slaw recipe is mildly acidic and full of flavor.
Provided by Paige Grandjean
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute.
- Place cabbage, carrots and radishes in a medium bowl. Pour vinegar mixture over slaw mixture, and stir to combine. Chill, uncovered, 12 minutes. Drain and serve.
SPICY CABBAGE SLAW RECIPE | EATINGWELL
Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
Provided by Laura Marzen, R.D., L.D.
Categories Healthy Vegetable Recipes
Total Time 10 minutes
Number Of Ingredients 9
Steps:
- Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.
- Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).
Nutrition Facts : Calories 55 calories, CarbohydrateContent 3 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 84 mg, SugarContent 1 g
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