EASY CHOCOLATE CHIP BANANA BREAD RECIPE RECIPES

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Provided by Tasty

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, CarbohydrateContent 55 grams, FatContent 17 grams, FiberContent 3 grams, ProteinContent 5 grams, SugarContent 27 grams

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Provided by Tasty

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, CarbohydrateContent 55 grams, FatContent 17 grams, FiberContent 3 grams, ProteinContent 5 grams, SugarContent 27 grams

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