BACON EGG CHEESE BISCUITS RECIPES
BACON, EGG AND CHEESE BISCUIT RECIPE - FOOD.COM
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
Nutrition Facts : Calories 341.6, FatContent 17.7, SaturatedFatContent 5.8, CholesterolContent 177.4, SodiumContent 843, CarbohydrateContent 28.1, FiberContent 0.9, SugarContent 1.5, ProteinContent 16.8
BACON, EGG AND CHEESE BISCUIT SANDWICHES RECIPE ...
The next time you’re craving a hot, fresh breakfast sandwich, don’t reach for your car keys! You don’t have to visit your local drive-thru window to enjoy this morning favorite on the fly. You can have your own bacon, egg and cheese sandwich ready in just 30 minutes, right in the comfort of your own home. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Using versatile, ready-to-bake Pillsbury™ Grands!™ biscuits, you can get as creative as you like with this easy breakfast sandwich recipe. Add or swap different meats and cheeses to develop your own signature breakfast sandwich. Whichever way you decide to enjoy, your day will be off to a good start when it begins with this yummy breakfast.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Bake biscuits as directed on can.
- Meanwhile, microwave bacon as directed on package.
- Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
Nutrition Facts : Calories 394.3 , CarbohydrateContent 29.3 g, CholesterolContent 172.2 mg, FatContent 2 , FiberContent 0 g, ProteinContent 16.5 g, SaturatedFatContent 9.3 g, ServingSize 1 Sandwich, SodiumContent 928.7 mg, SugarContent 5.4 g, TransFatContent 0 g
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