CHEESY ASPARAGUS RECIPES

Name: Cheesy Bacon-Asparagus Casserole
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 6 strips bacon, cut into 1" pieces; 2 cloves garlic, minced; 1/4 c. all-purpose flour; 1 1/2 c. milk; 1/2 c. heavy cream; 1 c. shredded white cheddar, divided; 1 c. shredded Gruyère, divided; Kosher salt; Freshly ground black pepper; Crushed red pepper flakes; 1 bunch asparagus, ends trimmed; 1 c. crushed Ritz Crackers

CHEESY BACON-ASPARAGUS CASSEROLE - RECIPES, PARTY FOO…

Cheesy Bacon-Asparagus Casserole - Recipes, Party Foo… image

Homemade asparagus casserole, topped with lots of cheese and Ritz crackers, is impossible to stop eating.

Provided by Makinze Gore

Categories spring weeknight meals side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 strips bacon, cut into 1" pieces
2 cloves garlic, minced
1/4 c. all-purpose flour
1 1/2 c. milk
1/2 c. heavy cream
1 c. shredded white cheddar, divided
1 c. shredded Gruyère, divided
Kosher salt
Freshly ground black pepper
Crushed red pepper flakes
1 bunch asparagus, ends trimmed
1 c. crushed Ritz Crackers

Steps:

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate. Drain all but a 1/4 cup of grease from pan. To same skillet, add garlic and cook until fragrant, 1 minute. Add flour and stir until golden, 2 minutes. Slowly pour in milk and cream, whisking until smooth. Let simmer until thickened, 5 minutes. Add ½ cup each of cheddar and Gruyère and stir until melted. Add bacon back to sauce and season with salt and pepper and a pinch of red pepper flakes. Place asparagus in a 9"-x-13" baking pan and pour sauce over, then top with remaining ½ cup of each cheese and crushed Ritz Crackers. Cover with foil and bake until asparagus is tender, 20 minutes. Remove foil and bake until cheese is melty, 10 minutes more.

ASPARAGUS HAM QUICHE RECIPE: HOW TO MAKE IT

Asparagus Ham Quiche Recipe: How to Make It image

This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups shredded Swiss cheese
1/2 cup chopped onion
6 large eggs
2 cups whole milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

Steps:

In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 261 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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