FOIL POUCHES FOR GRILLING RECIPES
FOIL-POUCH GRILLED GREEN BEANS RECIPE | ALLRECIPES
Trying out different grilling techniques for vegetables.
Provided by Nathan Shobe
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 8.4 g, FatContent 3.5 g, FiberContent 4 g, ProteinContent 2.1 g, SaturatedFatContent 0.5 g, SodiumContent 84.8 mg, SugarContent 1.6 g
GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM
Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
- To serve, open packets carefully to allow steam to escape.
Nutrition Facts : FatContent 2 , ServingSize 1/4 of Recipe
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