SLOW COOKER CHICKEN CURRY RECIPE RECIPES

Name: Slow-cooker chicken curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 2
Ingredients: 1 large onion, roughly chopped; 3 tbsp mild curry paste; 400g can chopped tomatoes; 2 tsp vegetable bouillon powder; 1 tbsp finely chopped ginger; 1 yellow pepper, deseeded and chopped; 2 skinless chicken legs, fat removed; 30g pack fresh coriander, leaves chopped; cooked brown rice, to serve

SLOW COOKER CHICKEN CURRY RECIPE - BBC GOOD FOOD

Slow cooker chicken curry recipe - BBC Good Food image

Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 2

Number Of Ingredients 9

Ingredients

1 large onion, roughly chopped
3 tbsp mild curry paste
400g can chopped tomatoes
2 tsp vegetable bouillon powder
1 tbsp finely chopped ginger
1 yellow pepper, deseeded and chopped
2 skinless chicken legs, fat removed
30g pack fresh coriander, leaves chopped
cooked brown rice, to serve

Steps:

Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.
Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.
The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.
Stir in the the chopped leaves of 30g coriander just before serving over brown rice.

Nutrition Facts : Calories 345 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 8 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.3 milligram of sodium

SLOW COOKER CHICKEN CURRY RECIPE - OLIVEMAGAZINE

Slow Cooker Chicken Curry Recipe - olivemagazine image

This creamy, aromatic curry is easy to make and is guaranteed to be a hit with the whole family. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse

Provided by Janine Ratcliffe

Categories Meat and poultry

Total Time 4 hours

Number Of Ingredients 15

Ingredients

chicken thigh fillets 600g, quartered
onion 1 large, finely chopped
garlic 2 cloves, crushed
ginger 2cm piece, finely chopped
green chillies 2, finely chopped
coconut milk 400ml tin
tomato purée 1 tbsp
cumin seeds 2 tsp
ground coriander 2 tsp
mild chilli powder 1 tsp
smoked paprika ½ tsp
ground turmeric 2 tsp
coriander a handful of leaves, chopped
cooked rice to serve
roti or naans to serve

Steps:

Heat the slow cooker to high. Put all the ingredients except the coriander, rice and breads in the slow cooker. Stir well, then put on a lid and cook for 4 hours. Season, stir in the coriander and serve with rice and breads.

Nutrition Facts : Calories 408 calories, FatContent 27 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fibre, ProteinContent 31 grams protein, SodiumContent 0 milligram of sodium

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