VEGAN QUESADILLAS RECIPES

VEGAN BLACK BEAN QUESADILLAS RECIPE | ALLRECIPES

Vegan Black Bean Quesadillas Recipe | Allrecipes image

These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!

Provided by DownHomeCitySisters.com

Categories World Cuisine Latin American Mexican

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (15 ounce) can great Northern beans, drained and rinsed
¾ cup diced tomatoes
1 clove garlic
? cup nutritional yeast
1 teaspoon ground cumin
¼ teaspoon chili powder
salt to taste
1 pinch cayenne pepper, or to taste
½ cup black beans, drained and rinsed
¼ cup diced tomatoes
1 tablespoon olive oil, or as needed
8 whole grain tortillas
cooking spray

Steps:

Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.
Transfer bean mixture to a bowl. Stir black beans and 1/4 cup tomatoes into bean mixture.
Heat olive oil in a skillet over medium-high heat.
Place a tortilla in the hot oil. Spread about 1/4 cup filling onto the tortilla.
Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 85.6 g, FatContent 5.8 g, FiberContent 15.6 g, ProteinContent 23.2 g, SaturatedFatContent 0.9 g, SodiumContent 616.4 mg, SugarContent 1.2 g

VEGAN MEXICAN QUESADILLA RECIPE | EDIBLE ETHICS

Vegan Mexican Quesadilla Recipe | Edible Ethics image

A vegan take on a Mexican classic

Provided by Lucy

Categories Lunch Main Course

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

6 small Corn Tortillas (Or use 4 large)
1/2 Red Onion (Sliced)
2 Garlic Cloves (Finely Chopped)
1 small Red Chilli (Finely Chopped)
1/2 tin Black Beans (Drained and rinsed)
Vegan Mayonnaise
100 g Vegan Cheese
100 g Vegan Meat (Optional) (Like soya chunks)
1 Avocado
Drizzle Chilli Oil
1 Lime (Cut in half)

Steps:

Make the black bean filling
Heat up vegan meat
Assemble the vegan quesadillas
Cook the vegan quesadillas
Serve the vegan quesadillas

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VEGAN MEXICAN QUESADILLA RECIPE | EDIBLE ETHICS

A vegan take on a Mexican classic
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