TOMATO BISQUE SOUP RECIPE - FOOD.COM
Make and share this Tomato Bisque Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil over medium heat.
- Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
- Add flour and stir for 2 minutes.
- Add both cans of tomatoes, chicken broth, salt and pepper.
- Boil then turn down to a simmer.
- Add cream slowly as you stir mixture.
- Add parsley and honey and continue to stir.
- Let simmer for 10 minutes.
- Enjoy.
Nutrition Facts : Calories 379.7, FatContent 28.4, SaturatedFatContent 13, CholesterolContent 66.3, SodiumContent 601, CarbohydrateContent 29.6, FiberContent 2.2, SugarContent 22, ProteinContent 5.1
TOMATO BISQUE III RECIPE | ALLRECIPES
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex.
Provided by SWEETJAM
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
- Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
- Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
- Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 296.8 calories, CarbohydrateContent 32.1 g, CholesterolContent 50.9 mg, FatContent 17.3 g, FiberContent 3.3 g, ProteinContent 3.7 g, SaturatedFatContent 10.8 g, SodiumContent 754.4 mg, SugarContent 17.9 g
More about "recipe tomato bisque soup recipes"
TOMATO BISQUE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 156.7 calories per serving
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
CREAMY TOMATO BISQUE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 142.1 calories per serving
- Stir in the half-and-half and basil, and heat on low heat until the soup is hot but not boiling. Puree until smooth with an immersion blender. Alternatively, pour the bisque into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the bisque moving before leaving it on to puree. Puree in batches until smooth.
TOMATO BISQUE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 524.6 per serving
- Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
TOMATO BISQUE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 524.6 per serving
- Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
EASY TOMATO BISQUE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Lunch
Calories 134 calories per serving
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
TOMATO BISQUE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 171 calories per serving
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through.
CREAMY TOMATO BISQUE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Calories 169 calories per serving
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
TOMATO-GOUDA BISQUE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 246.6 calories per serving
- Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.
FIRE-ROASTED TOMATO BISQUE RECIPE - DIANE ROSSEN ...
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Bisque
- Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
10 BEST TOMATO BISQUE SOUP WITH FRESH TOMATOES RECIPES ...
From yummly.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
EASY TOMATO BISQUE SOUP RECIPE WITH FRESH BASIL, THYME AND ...
From tastesoflizzyt.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT PANERA TOMATO BISQUE SOUP RECIPE - ONE HUNDRED ...
From onehundreddollarsamonth.com
YARD HOUSE TOMATO BISQUE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TOMATO BISQUE SOUP RECIPE WITH FRESH TOMATOES - SPINACH TIGER
From spinachtiger.com
HOW TO MAKE TOMATO BISQUE SOUP FROM CANNED TOMATO SOUP
From familycuisine.net
HOW TO MAKE TOMATO BISQUE FROM CAMPBELL'S TOMATO SOUP ...
From soupnation.net