CUSTARD PUDDINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
LEMON CUSTARD PUDDING CAKE RECIPE | ALLRECIPES
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Provided by Mare
Categories Lemon Desserts
Yield 1 -2 quart cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
- In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
- Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
- In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
- Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 49 g, CholesterolContent 95.6 mg, FatContent 9.7 g, FiberContent 0.2 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 92.3 mg, SugarContent 45 g
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