HOT MEXICAN CHIPS RECIPES

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EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES



Easy Mexican Hot Chocolate Recipe | Allrecipes image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Allrecipes Member

Categories     Hot Chocolate

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 84.9 mg, SugarContent 14 g

SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES



Spicy Mexican Hot Chocolate Cookies Recipe | Allrecipes image

These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.

Provided by Brandi Rose

Categories     Chocolate Cookies

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 12

1 ¾ cups white sugar, divided
1 cup softened butter
1 teaspoon vanilla extract
½ teaspoon sea salt
2 large eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
½ teaspoon cayenne pepper
2 ¼ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
  • Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
  • Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.

Nutrition Facts : Calories 212 calories, CarbohydrateContent 29.2 g, CholesterolContent 35.8 mg, FatContent 10.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 6.4 g, SodiumContent 151 mg, SugarContent 18.5 g

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