TUSCANI CHICKEN ALFREDO RECIPES

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TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ALFREDO PASTA



Top Secret Recipes | Pizza Hut Tuscani Creamy Chicken Alfredo Pasta image

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 343 calories

PIZZA HUT CHICKEN ALFREDO PESTO RECIPE (COPYCAT) - RECIPES.NET



Pizza Hut Chicken Alfredo Pesto Recipe (Copycat) - Recipes.net image

Recreate the taste of Pizza Hut chicken alfredo in the comforts of your own home. Enjoy a creamy and filling dish with this easy copycat recipe.

Provided by Andrea

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

8 oz cooked and cooled fusilli or rotini noodles
12 oz grated and divided mozzarella cheese
1 tbsp unsalted butter
8 oz at room temperature cream cheese
2 cloves minced garlic
to taste Salt and ground black pepper
2 cups milk
2 tbsp grated or powdered, divided parmesan cheese
2 tbsp pesto sauce
2 cups cooked and cubed chicken breast
2 tbsp chopped basil

Steps:

  • Start by preheating the oven to 375 degrees F and by greasing your preferred baking dish.
  • In a medium saucepan, melt butter on medium-low heat.
  • Sauté garlic until translucent.
  • Add in milk and briefly simmer.
  • Add both cream cheese and ½ of the mozzarella cheese. Mix until smooth and melted.
  • Add both cooked chicken and pesto. Mix until evenly incorporated.
  • Season to taste with salt and ground black pepper. Adjust accordingly.
  • Pour and spread ? of the sauce contents into the baking dish and add half of the noodles on top.
  • Add ¼ of the remaining mozzarella and a little parmesan cheese.
  • Repeat the layering process until the top layer, which should be the last of the sauce.
  • Top with more mozzarella and parmesan.
  • Bake 20 to 30 minutes, or until top turns golden brown.
  • Serve hot and garnish with chopped basil.

Nutrition Facts : Calories 796.00kcal, CarbohydrateContent 29.00g, CholesterolContent 211.00mg, FatContent 52.00g, FiberContent 1.00g, ProteinContent 53.00g, SaturatedFatContent 28.00g, ServingSize 4.00 , SodiumContent 931.00mg, SugarContent 9.00g, TransFatContent 1.00g

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TOP SECRET RECIPES | PIZZA HUT MEATY MARINARA PASTA
One of two pasta dishes currently on the pizza giant’s menu, the Meaty Marinara Pasta was first introduced in a 2008 April Fool’s publicity stunt when Pizza Hut claimed it was changing its name to “Pasta Hut.” No one fell for the prank but they did fall for the pasta, and that's why the Tuscani Creamy Chicken Alfredo Pasta and Meaty Marinara Pasta have been on the menu ever since. The sauce is the big secret here; it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around. The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule. This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days. Also check out my clone recipe for Pizza Hut Tuscani Creamy Chicken Alfredo Pasta. 
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