RECIPE BEEF NOODLE RECIPES

Name: Beef and Noodles
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon cooking oil; 1 1/2 lbs beef stew meat, cubed; 1/4 cup all-purpose flour; 3/4 cup chopped onion; 3 garlic cloves, minced; 4 1/2 cups beef broth or 4 1/2 cups vegetable broth; 1 cup red wine; 1 1/2 teaspoons dried marjoram; 1/4 teaspoon black pepper; 16 ounces homestyle egg noodles

BEEF AND NOODLES RECIPE - FOOD.COM

Beef and Noodles Recipe - Food.com image

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
1 1/2 lbs beef stew meat, cubed
1/4 cup all-purpose flour
3/4 cup chopped onion
3 garlic cloves, minced
4 1/2 cups beef broth or 4 1/2 cups vegetable broth
1 cup red wine
1 1/2 teaspoons dried marjoram
1/4 teaspoon black pepper
16 ounces homestyle egg noodles

Steps:

Add oil to a large dutch oven over medium heat.
Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
When meat is tender, remove with a slotted spoon and set aside to cool briefly.
In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
Shred beef and add back to pot with noodles.
Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).

Nutrition Facts : Calories 532.8, FatContent 11.2, SaturatedFatContent 3.6, CholesterolContent 136.4, SodiumContent 779.1, CarbohydrateContent 61.9, FiberContent 3.1, SugarContent 2.6, ProteinContent 38.4

BEEF AND NOODLE CASSEROLE RECIPE | ALLRECIPES

Beef and Noodle Casserole Recipe | Allrecipes image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories Pasta and Noodles Noodle Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook the noodles according to package directions.
Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, CarbohydrateContent 55.5 g, CholesterolContent 169.3 mg, FatContent 38.1 g, FiberContent 2 g, ProteinContent 44.1 g, SaturatedFatContent 19.2 g, SodiumContent 1540.4 mg, SugarContent 12.7 g

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