GROUND VENISON AND RICE RECIPES RECIPES

Name: Wild Rice and Venison Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3 quarts
Ingredients: 1 lb ground venison; 1 1/2 cups cooked wild rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup sliced celery; 1 cup sliced mushrooms; 1 cup water; 1 chopped onion; 3 tablespoons soy sauce

WILD RICE AND VENISON CASSEROLE RECIPE - FOOD.COM

Wild Rice and Venison Casserole Recipe - Food.com image

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 3 quarts

Number Of Ingredients 9

Ingredients

1 lb ground venison
1 1/2 cups cooked wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sliced celery
1 cup sliced mushrooms
1 cup water
1 chopped onion
3 tablespoons soy sauce

Steps:

Brown venison in skillet.
Add rest of ingredients and mix well.
Pour into 2 1/2 or 3 quart casserole dish, cover.
Bake in 350° oven for 30 mins.
Uncover and bake for 30 more mins.

Nutrition Facts : Calories 736.1, FatContent 23.7, SaturatedFatContent 8.3, CholesterolContent 129.2, SodiumContent 2477, CarbohydrateContent 80.5, FiberContent 6.4, SugarContent 6.9, ProteinContent 52

SIMPLE GROUND VENISON TACO MEAT | ALLRECIPES

Simple Ground Venison Taco Meat | Allrecipes image

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Provided by Soup Loving Nicole

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
? cup water

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition Facts : Calories 114.9 calories, CarbohydrateContent 3.9 g, CholesterolContent 52.8 mg, FatContent 4.4 g, FiberContent 1.3 g, ProteinContent 15 g, SaturatedFatContent 1 g, SodiumContent 442.9 mg, SugarContent 0.8 g

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