WARM FRUIT COMPOTE RECIPES RECIPES
WARM FRUIT COMPOTE RECIPE - QUICK-AND-EASY.FOOD.COM
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.
Nutrition Facts : Calories 153.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 39, FiberContent 3, SugarContent 22.3, ProteinContent 0.9
CONTEST-WINNING HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 47g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
More about "warm fruit compote recipes recipes"
HOT FRUIT COMPOTE RECIPE | ALLRECIPES
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 197 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 197 calories per serving
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
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HOT FRUIT COMPOTE RECIPE - FOOD.COM
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 138.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 138.9 per serving
- If desired, garnish with cherries & serve.
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HOT FRUIT COMPOTE RECIPE - BETTYCROCKER.COM
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
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HOT FRUIT COMPOTE RECIPE | ALLRECIPES
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 197 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Desserts, Crisps and Crumbles Recipes, Pear Crisps and Crumbles Recipes
Calories 197 calories per serving
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
See details
HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 164 calories per serving
- In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.
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AMARETTO-HOT FRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Bake at 350° for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.
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WARM FRUIT COMPOTE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Hot Fruit Compote Recipe - BettyCrocker.com great www.bettycrocker.com. Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice.Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
From therecipes.info
From therecipes.info
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WARM FRUIT COMPOTE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Hot Fruit Compote Recipe - BettyCrocker.com great www.bettycrocker.com. Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice.Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
From therecipes.info
From therecipes.info
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12 WARM FRUIT COMPOTE RECIPES | RECIPEOFHEALTH.COM
all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, eggs, chopped pecans (optional) or 1/2 cup walnuts (optional) or 10 tbsp blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tbsp mini chocolate chips (optional), maple syrup or fruit syrup or warm fruit, compote, fruit sauce , fresh berries or chopped fruit, chopped nuts or powdered sugar or whipped ...
From recipeofhealth.com
From recipeofhealth.com
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HOT FRUIT COMPOTE | VINTAGE COOKING
This recipe for hot fruit compote has a delicious combination of pineapple, peaches, pears, cherries, and oranges. Served warm, this fruit recipe will complement your breakfast or brunch menu. This quick and easy fruit compote is a tasty and innovative way to serve fruit at breakfast or brunch.
From vintagecooking.com
From vintagecooking.com
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WARM FRUIT COMPOTE - REAL MOM KITCHEN - BREAKFAST
Dec 11, 2008 · Warm Fruit Compote. 2 cans (29 ounces each) sliced peaches, drained. 2 cans (29 ounces each) pear halves, drained and sliced. 1 can (20 ounces) pineapple chunks, drained. 1 can (15-1/4 ounces) apricot halves, drained and sliced (I just use another can of pineapple) 1 can (21 ounces) cherry pie filling
From realmomkitchen.com
From realmomkitchen.com
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10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY
water, fresh fruit, lemon juice, sugar, sugar, water, fresh fruit and 1 more Warm Brie with Honeyed Cranberry Walnut Fruit Compote Add a Pinch chopped walnuts, wheel of brie cheese, fresh orange juice, grated orange zest and 2 more
From yummly.com
From yummly.com
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HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY RECIPES
Jul 02, 2020 · If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice. Bring to the boil and cook for a couple of minutes.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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RACHEL RAYS WARM FRUIT COMPOTE RECIPES
Steps: Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
From tfrecipes.com
From tfrecipes.com
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DELUXE CROCK POT HOT FRUIT COMPOTE RECIPE | CDKITCHEN.COM
directions. Mix all ingredients and then pour over fruit in crock pot or large baking dish. Heat in oven for about 1 hour or cook on high in crock pot for 3-4 hours until hot through.
From cdkitchen.com
From cdkitchen.com
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HOT FRUIT COMPOTE, ANOTHER CARRIAGE HOUSE INN BED AND ...
Nov 06, 2013 · Preheat the oven to 350 degrees. In a large bowl, combine the pears, peaches, pineapple applesauce and cranberries. Spray a 9X13 baking dish with a cooking spray and then pour the mixed ingredients (above) into the baking dish. Spread the pie filling over the fruit and sprinkle with the brown sugar. Cover with aluminum foil and bake in the ...
From thecarriagehouseinnbandb.com
From thecarriagehouseinnbandb.com
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WARM BRIE WITH HONEYED FRUIT COMPOTE RECIPE - ADD A PINCH
Dec 13, 2016 · Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this baked brie recipe is festive for the holidays! This baked brie recipe makes one of my go-to appetizer recipes and one that I am so excited to share with you all from the upcoming Add a Pinch cookbook .
From addapinch.com
From addapinch.com
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HOT FRUIT COMPOTE RECIPE - RECIPETIPS.COM
Hot Fruit Compote Recipe. Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. Place plums (prunes) and apricots in bottom of baking dish. Combine the remaining ingredients over the dried fruits placed in the dish. Bake uncovered at 350°F for 1 hour in oven.
From recipetips.com
From recipetips.com
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