FARMERS OMELETTE RECIPES
FARMER'S OMELET RECIPE - FOOD.COM
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
Nutrition Facts : Calories 370.7, FatContent 16.6, SaturatedFatContent 5.7, CholesterolContent 333.1, SodiumContent 294.8, CarbohydrateContent 37.9, FiberContent 5.2, SugarContent 3.5, ProteinContent 18.1
FARMERS OMELET RECIPE - FOOD.COM
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
Nutrition Facts : Calories 452.4, FatContent 21.3, SaturatedFatContent 8.2, CholesterolContent 448.6, SodiumContent 526, CarbohydrateContent 42.7, FiberContent 5.8, SugarContent 4.9, ProteinContent 22.8
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