PINEAPPLE PEAR RECIPES
PINEAPPLE COLESLAW RECIPE: HOW TO MAKE IT
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC FOOD
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
Provided by Annie Rigg
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin.
- Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack the slices. Place the remaining whole ring in the middle of the tin.
- Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Gradually add the eggs, mixing well between each addition. Add the vanilla and mix again.
- Sift the flour, baking powder and salt into the bowl, add the milk and mix until smooth. Carefully spoon over the pineapple slices and spread level.
- Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean.
- Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard.
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FALL PEAR GALETTE RECIPE - PILLSBURY.COM
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
- In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.
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GRILLED SALMON AND PINEAPPLE WITH AVOCADO DRESSING RECIP…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 393 calorie per serving
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 393 calorie per serving
- Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper, garlic and avocado in a food processor. Add 2 tablespoons of water and process until smooth. Cover the dressing and let stand for at least 15 minutes and up to 1 hour for the flavors to blend.
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PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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SHEET-PAN PINEAPPLE CHICKEN FAJITAS - TASTE OF HOME
For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side, but my family loves them! —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- Preheat oven to 425°. In a large bowl, mix first 5 ingredients; stir in chicken. Add onion, peppers, pineapple, honey and lime juice; toss to combine. Spread evenly in 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil chicken mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and chicken is no longer pink, 3-5 minutes. Serve in tortillas, with toppings and lime wedges as desired.
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FALL PEAR GALETTE RECIPE - PILLSBURY.COM
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
- In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.
See details
GRILLED SALMON AND PINEAPPLE WITH AVOCADO DRESSING RECIP…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 393 calorie per serving
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 393 calorie per serving
- Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper, garlic and avocado in a food processor. Add 2 tablespoons of water and process until smooth. Cover the dressing and let stand for at least 15 minutes and up to 1 hour for the flavors to blend.
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PEAR COMPOTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Total Time 15 minutes
Total Time 15 minutes
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
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