MAKING SALT PORK RECIPES

More about "making salt pork recipes"

SALT PORK GRAVY .....AN OLD FARM RECIPE | JUST A PINCH RECIPES

SALT PORK GRAVY .....an old farm recipe | Just A Pinch Recipes image

A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast on the Curl family Indiana farm. They raised hogs, and did the're own butchering. Grandpa always save the special parts when butchering to make "MOUNTAIN OYSTERS' !! This gravy goes on top of potatoes, toast and Homemade Baking Powder biscuits!!..YUM!! Nancy...8/9/12

Provided by Nancy J. Patrykus @Finnjin

Categories Other Breakfast

Prep Time 20 minutes

Number Of Ingredients 4

Ingredients

1 pound(s) package salt pork,.. lean as possible.
3 tablespoon(s) flour
2 cup(s) milk
- pepper

Steps:

Cut up the salt pork into about 1/2 inch thick strips. Put into a large skilllet and cover with cold water. Bring to a boil. Drain and rinse well with cold water. Now fry the salt pork on medium high untill both side are crisp.
Remove the salt pork and drain most of the fat from the pan. Add 3 Tablespoons of flour, and stir and brown lightly. Slowely add the milk while stirring to make a milk gravy. Add the fried salt pork, and pepper generously. It has it's own salt...no need to add. Nancy....8/9/12
Roixie you might want to check out my "CRACKLIN BREAD" Recipe.....made with salt pork!

SALT PORK RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL

Oct 25, 2011 · How to Use Salt Pork To use, rinse off the salt pork slices. Pat them dry with a paper towel or clean cloth. Cut into cubes or small strips. Cook over low heat until most of the fat is rendered out. Sauté a chopped onion in the rendered salt pork fat, and you're well on your way to making great ...
From thespruceeats.com

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10 BEST COOK CURED SALT PORK RECIPES | YUMMLY

From yummly.com

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HOMEMADE SALT PORK | THE SPLENDID TABLE

From splendidtable.org

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WHAT IS SALT PORK (HOW TO MAKE IT & USE IT) – WITH ...

From eatcuredmeat.com

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HOW TO COOK SALT PORK? - BUTTERYPAN

Oct 09, 2021 · Add salt pork into the water for 10 minutes. We want to get rid of as much salt as we can. Then we drain it and will let it cool. Now we can use salt pork as salt pork slices – cut boiled pork salt into slices. You can add them to a pan (or a heavy skillet if you have one) and turn the heat to medium-high.
From butterypan.com

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MAKING SALT PORK FROM FATBACK RECIPES

Place in a medium saucepan and add enough water to cover by 1/2 inch. Bring to a simmer over medium heat. Add rosemary and continue cooking until tender, adding more water as necessary to keep meat covered by 1/4 inch, about 30 minutes for salt pork or 10 minutes for pancetta. Remove from heat and ...
From tfrecipes.com

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MAKING SALT PORK FROM FATBACK RECIPES

1. Cut up the salt pork into about 1/2 inch thick strips. Put into a large skilllet and cover with cold water. Bring to a boil. Drain and rinse well with cold water. Now fry the salt pork on medium high untill both side are crisp. 2. Remove the salt pork and drain most of the fat from the pan. Add 3 Tablespoons of flour, and stir and brown lightly.
From tfrecipes.com

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QUICK SALT PORK RECIPE - SERIOUS EATS

Aug 09, 2018 · Toss pork, salt, and sugar in a large bowl. If using herbs, add the herbs into the bowl. Transfer to a plastic container or bag and refrigerate 5 to 7 days. If scraps are smaller than 2 inches, curing process may take less time. Toss scraps to redistribute the cure. The pork will have given off liquid. Cover and refrigerate for 5 to 7 more days.
From seriouseats.com

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PREPARING SALT PORK | SAVORING THE PAST

Mar 30, 2016 · Cut up the pork into 1 pound size pieces so we can layer it so the salt can get into all the pieces. Put about a cup of salt into the barrel so there is a layer of salt in the very bottom. Spread it out and make sure it’s nice and even, then start putting the pork into the barrel.
From savoringthepast.net

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HOW TO MAKE YOUR OWN SALT PORK | EHOW

Salt pork is often confused with pork backfat. While both come from the same area of the hog, salt pork is preserved with salt, while backfat is eaten fresh. In days gone by, salt pork was a common ingredient in many meals, since most families kept a hog or two and salt preserving was one of the few ways to keep the meat from spoiling.
From ehow.com

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RECIPE FOR FRIED SALT PORK | ALMANAC.COM

Dec 31, 2021 · Instructions. Cut the salt pork in 12 thin slices or have the butcher do this tor you, and fry turning, until well browned. Crisp salt pork is often served as an accompaniment to creamed dried beef over baked potatoes. It may also be served with a cream gravy made by adding a cup of thick cream to one tablespoon of salt pork fat left in the pan.
From almanac.com

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HOW TO MAKE SALT PORK SIMPLY AND INEXPENSIVELY | RECIPE ...

Jul 30, 2018 - This easy and inexpensive way to make salt pork calls for only four ingredients. It's great for chowders.
From pinterest.com

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SALT PORK HOW TO COOK - ALL INFORMATION ABOUT HEALTHY ...

Salt pork is salt -cured fat from the belly and sides of the pig. It's mainly used in small amounts as a flavoring in dishes like Boston baked beans and fish chowder. The degree of saltiness varies, and it sometimes has to be blanched to remove some of the salt.
From therecipes.info

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EVERYTHING YOU NEED TO KNOW BEFORE COOKING WITH SALT PORK

5. Frying Salt Pork. Here's what you do to fry salt pork. Cut the salt pork into 1/4 - 3/8 inch cubes. Add them to a heavy bottom pot, preferably the pot in which you will be making the recipe. Turn the heat to medium high. Fry the cubes until the fat is rendered and the cubes are crispy, like bacon.
From bostonsidewalks.com

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10 BEST PINTO BEANS WITH SALT PORK RECIPES | YUMMLY

Jan 09, 2022 · Spicy Pork Chili with Pumpkin Pork. tomato sauce, pinto beans, pumpkin purée, black pepper, olive oil and 8 more. Yummly Original. BBQ Baked Beans with Bacon Yummly. vegetable broth, dried Great Northern beans, honey, apple cider vinegar and 14 more.
From yummly.com

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WHAT TO DO WITH SALT PORK? - FOOD52

Sep 02, 2013 · Salt pork can be pork belly, pork side or fatback. With the rise in popularity (and therefore price) of pork belly salt pork found in grocery stores today is almost always fatback or pork side. My favorite way to use it in addition to flavoring beans as previously mentioned is when braising bitter greens such as collards, kale etc.
From food52.com

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PREPARING SALT PORK - 18TH CENTURY COOKING SERIES S1E5 ...

Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own. #townsendssaltporkHelp support the channel with Pat...
From m.youtube.com

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SALT PORK | FOOD NETWORK

salt pork. So named because it is salt-cured, this is a layer of fat (usually with some streaks of lean) that is cut from the pig's belly and sides. Salt pork is often confused with fatback, which ...
From foodnetwork.com

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HOMEMADE CHINESE SALTED PORK (???) - THE WOKS OF LIFE

Jan 04, 2017 · Chinese Salted Pork: Recipe Instructions. Day 1: In a clean, dry wok or cast iron skillet over medium heat, add the coarse sea salt and Sichuan peppercorns. Stir the mixture for 25-30 minutes, until the salt starts to turn light yellow. BE VERY CAREFUL during this process.
From thewoksoflife.com

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