WHITE CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT
This dessert earned a prize at our church picnic. It's a favorite with my husband— he can't get enough of white chocolate.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours. , For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes. , Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WHITE CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
Total Time 1 hours 12 minutes
Prep Time 12 minutes
Cook Time 1 hours
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition Facts : Calories 245.8, FatContent 15.5, SaturatedFatContent 6.6, CholesterolContent 26.7, SodiumContent 210.3, CarbohydrateContent 23.5, FiberContent 0.5, SugarContent 11.6, ProteinContent 4
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From afamilyfeast.com
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