SIMPLE SAVORY QUINOA RECIPE | ALLRECIPES
A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well.
Provided by jwyant89
Categories Side Dish Grain Side Dish Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the celery, carrots, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa is tender and has absorbed the liquid. Once done, stir in the lime juice, and season to taste with salt to serve.
Nutrition Facts : Calories 226.7 calories, CarbohydrateContent 27.3 g, FatContent 11.1 g, FiberContent 4.2 g, ProteinContent 5.2 g, SaturatedFatContent 1.5 g, SodiumContent 195.1 mg, SugarContent 4.2 g
SIMPLE SAVORY QUINOA RECIPE | ALLRECIPES
A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well.
Provided by jwyant89
Categories Side Dish Grain Side Dish Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the celery, carrots, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa is tender and has absorbed the liquid. Once done, stir in the lime juice, and season to taste with salt to serve.
Nutrition Facts : Calories 226.7 calories, CarbohydrateContent 27.3 g, FatContent 11.1 g, FiberContent 4.2 g, ProteinContent 5.2 g, SaturatedFatContent 1.5 g, SodiumContent 195.1 mg, SugarContent 4.2 g
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