SLOW COOK ROAST IN OVEN RECIPES

Name: Slow Cooker Topside Roast Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Slow Cooker
Ingredients: Slow Cooker; Hand Blender; 1.2 Kg Roast Beef Topside; 1 Medium Onion; 4 Medium Carrots; 3 Celery Sticks; 250 ml Beef Stock; 1 Tsp Extra Virgin Olive Oil; 2 Tsp Thyme; Salt & Pepper; Air Fryer Yorkshire Puddings (optional); Instant Pot Frozen Vegetables (optional); Air Fryer Sweet Potato Cubes (optional)

RECIPE THIS | SLOW COOKER TOPSIDE ROAST BEEF

Recipe This | Slow Cooker Topside Roast Beef image

Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.

Provided by RecipeThis.com

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Slow Cooker
Hand Blender
1.2 Kg Roast Beef Topside
1 Medium Onion
4 Medium Carrots
3 Celery Sticks
250 ml Beef Stock
1 Tsp Extra Virgin Olive Oil
2 Tsp Thyme
Salt & Pepper
Air Fryer Yorkshire Puddings (optional)
Instant Pot Frozen Vegetables (optional)
Air Fryer Sweet Potato Cubes (optional)

Steps:

Peel and dice your celery, carrots, and onion.
Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
Carve your roast beef.
Serve together your slow cooker roast beef and gravy with your preferred sides.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

RECIPE THIS | SLOW COOKER TOPSIDE ROAST BEEF

Recipe This | Slow Cooker Topside Roast Beef image

Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.

Provided by RecipeThis.com

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Slow Cooker
Hand Blender
1.2 Kg Roast Beef Topside
1 Medium Onion
4 Medium Carrots
3 Celery Sticks
250 ml Beef Stock
1 Tsp Extra Virgin Olive Oil
2 Tsp Thyme
Salt & Pepper
Air Fryer Yorkshire Puddings (optional)
Instant Pot Frozen Vegetables (optional)
Air Fryer Sweet Potato Cubes (optional)

Steps:

Peel and dice your celery, carrots, and onion.
Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
Carve your roast beef.
Serve together your slow cooker roast beef and gravy with your preferred sides.

LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES

Jun 23, 2016 · Take roast out of oven. 4) Turn oven down to 225 degrees F. 5) While roast is browning, put the thyme and rosemary in a small bowl and crush up. Add remaining spices and mix together. 6) Sprinkle dry spices all over all roast surfaces. Add about ½ cup water to roaster, cover, and cook for 3 to 4 hours, basting roast …
From nanasbestrecipes.com

See details

OVEN ROAST BEEF - THE SLOW-ROAST METHOD - BAKING NATURALLY

Mar 01, 2020 · The biggest reason for failing at an oven roast beef is being impatient. We tend to equate "It takes so much work!" with "It takes so much time!" And the fact is, the two are not the same at all. Yes, a tender, juicy roast …
From bakingnaturally.org

See details

AWESOME SLOW COOKER POT ROAST RECIPE | ALLRECIPES

After searing, I put the roast in the slow cooker and poured a can of Cream of Mushroom with Roasted Garlic and a can of French Onion Soup, about 1/3 of a can of beef broth and a package of Herb and "something" dry soup mix in the pan I used to sear the roast …
From allrecipes.com

See details

LOW AND SLOW PORK CHOPS OVEN RECIPES

22+ How To Cook A Pork Roast In The Oven Low And Slow. A pork roast with the bone in will cook faster than a boneless roast. Place roast on top of vegetablebroth mixture and place skillet in center of oven…
From tfrecipes.com

See details

HOW TO COOK RIBEYE ROAST IN A CONVECTION OVEN, ACCORDING ...

Nov 19, 2021 · The cooking time of a ribeye roast in a convection oven can vary depending on your oven, size of the roast and the desired doneness. Prepare for the roast to cook for 20 to 25 minutes per pound. A 10-pound ribeye roast may need to cook …
From livestrong.com

See details

HOW TO COOK FROZEN PORK ROAST IN A SLOW COOKER | EHOW

Because of the long, slow, low-temperature cooking method, certain pork roasts are not as ideal for cooking in slow cookers. In general, choose fattier, tougher cuts with a lot of connective tissue, such as a pork shoulder.The fat keeps the meat moist during the long cooking time and the connective tissue breaks down after several hours, creating an unctuous, velvety roast.
From ehow.com

See details