MARTHA WHITE PANCAKE RECIPE RECIPES

Name: Easy Basic Pancakes
Prep time: 5 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour, (spooned and leveled); 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons unsalted butter, melted, or vegetable oil; 1 large egg; 1 tablespoon vegetable oil; Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

EASY BASIC PANCAKES RECIPE | MARTHA STEWART

Easy Basic Pancakes Recipe | Martha Stewart image

Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Provided by Martha Stewart

Categories Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Steps:

Pancake Variations

MARTHA WASHINGTON CANDIES RECIPE | ALLRECIPES

Martha Washington Candies Recipe | Allrecipes image

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

Provided by Willi

Categories Nut Candy

Yield 8 dozen

Number Of Ingredients 7

Ingredients

1 cup margarine
4 cups confectioners' sugar
1 (14 ounce) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

Line 2 cookie sheets with wax paper. Set aside.
Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
Form into small balls and place on prepared cookie sheets . Chill until very firm.
Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Nutrition Facts : Calories 179.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 2.8 mg, FatContent 10.6 g, FiberContent 1.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 63.1 mg, SugarContent 19.7 g

More about "martha white pancake recipe recipes"

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Pork Sausage
Calories 558 calories per serving

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

See details

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

See details

JAPANESE MILK BREAD RECIPE - NYT COOKING

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.

Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving

Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)

See details

MARTHA WASHINGTON CANDIES RECIPE | ALLRECIPES

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
From allrecipes.com
Reviews 4.2
Category Nut Candy
Calories 179.9 calories per serving

Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

See details

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

See details

OVEN-BAKED BLUEBERRY PANCAKE RECIPE | MARTHA STEWART

Pancake Recipes; Oven-Baked Blueberry Pancake; Oven-Baked Blueberry Pancake. Rating: 3.54 stars. 251 Ratings. ... I made this recipe as specified with just one exception--I used half a cup of whole wheat flour and half a cup of white flour instead of a whole cup of white …
From marthastewart.com

See details

MARTHA WHITE MUFFIN MIX PANCAKES RECIPE BY EMALEE.MCKINNEY ...

Oct 07, 2014 · Great recipe for Martha White muffin mix pancakes. Our son is a pancake freak, we were out of pancake mix but had some muffin mix... tried out different ways and found out one egg does the job and tastes way better than regular pancakes! We like …
From cookpad.com

See details

MARTHA WHITE MUFFIN MIX RECIPES

2015-10-12 · Martha White® muffin mixes are great on their own but sometimes we get a little creative. My kids love experimenting (and bonus: experimenting with a muffin mix instead of a scratch recipe means we usually don’t get many completely failed recipes).
From tfrecipes.com

See details

COOKIES WITH PANCAKE MIX RECIPE | WE ARE NOT MARTHA

Sep 07, 2021 · Things like white chocolate chips, walnuts, dried cranberries, or sprinkles would work well! ... Comment below if there are any pancake mix recipes you want to see here! Pancake Mix Cookies. ... Excellent Recipe! Thank you We Are Not Martha. …
From wearenotmartha.com

See details

RECIPES - MARTHA STEWART'S MEAL DELIVERY SERVICE｜MARTHA ...

Recipes. Your one-stop-shop for the best 30-minute recipes from Martha Stewart & Marley Spoon. Discover all of our favorite recipes from delicious meat & fish dishes to delectable vegetarian & vegan dinners and more offered in our meal subscription service!
From marleyspoon.com

See details

THE PERFECT THIN PANCAKES - LEARN TIPS AND TRICKS | THE ...

Feb 26, 2019 · This pancake recipe is probably classed as a cross between a British pancake and a crêpe. Generally I think of a crêpes as being richer than British pancakes. Crêpes may contain cream (instead of milk), sugar and butter. In contrast, English pancake recipes …
From theworktop.com

See details

THE PERFECT THIN PANCAKES - LEARN TIPS AND TRICKS | THE ...

See details

MARTHA WHITE MUFFIN MIX PANCAKES RECIPE BY EMALEE.MC…

See details

MARTHA WHITE MUFFIN MIX RECIPES

See details

BLUEBERRY SCONES RECIPE | MARTHA STEWART

Jan 20, 2011 · INGREDIENTS - 2 cups all-purpose flour - 1 tablespoon of baking powder - 3/4 teaspoon of salt - 4 packets of sweetener - 6 tablespoons of cold butter (diced up into chunks) - 2 cups …
From marthastewart.com

See details

CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART

Mar 22, 2011 · The recipe is SUPPOSED to be 1/4 c molasses. I've had the recipe from years back and was confused when I read the reviews last week about there being confusion over 1/4 vs. 1/2 c of molasses. I ran and checked my book of collected recipes over the years and I wrote down 1/4 c molasses from years ago when I saw Martha's recipe …
From marthastewart.com

See details

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe…
From allrecipes.com

See details