GRILLED HONEY CHICKEN RECIPES

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GRILLED HONEY-LEMON CHICKEN RECIPE | ALLRECIPES



Grilled Honey-Lemon Chicken Recipe | Allrecipes image

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

Provided by Autumn Pumpkin

Categories     Meat and Poultry    Chicken    Breast

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup canola oil
1 lemon, zested and juiced
1 tablespoon Dijon mustard
1 tablespoon honey
2 cloves garlic, pressed
2 teaspoons Worcestershire sauce
2 teaspoons dried Italian herb seasoning
1?½ teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 10 g, CholesterolContent 60.8 mg, FatContent 16.6 g, FiberContent 1.8 g, ProteinContent 23.5 g, SaturatedFatContent 1.7 g, SodiumContent 1045 mg, SugarContent 4.6 g

HONEY-GLAZED GRILLED CHICKEN RECIPE - FOOD.COM



Honey-Glazed Grilled Chicken Recipe - Food.com image

This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/2 cup honey
1 teaspoon garlic powder
2 teaspoons dry mustard
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon seasoned pepper
1 whole chicken, cut up (3 to 3 1/2 lbs)

Steps:

  • Prepare your grill.
  • Combine all ingredients except the chicken, stirring well. Set sauce aside.
  • Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.

Nutrition Facts : Calories 882.5, FatContent 53.4, SaturatedFatContent 15.2, CholesterolContent 243.8, SodiumContent 2240.6, CarbohydrateContent 38.6, FiberContent 0.7, SugarContent 35.7, ProteinContent 61.6

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GRILLED HONEY BARBECUED CHICKEN RECIPE - PILLSBURY.COM
You only need five ingredients to make this sweet and tangy grilled barbecue chicken for your next cookout! Honey and barbecue sauce combine to make an easy glaze that, when brushed onto juicy grilled chicken, makes every bite irresistible.
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HONEY-GRILLED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this chicken marinates, the fuller the flavor! Jennifer Petersen-Murray, Utah
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  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
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Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida
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HONEY-GLAZED GRILLED CHICKEN RECIPE - FOOD.COM
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This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.
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Reviews 5.0
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HONEY-GRILLED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this chicken marinates, the fuller the flavor! Jennifer Petersen-Murray, Utah
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