FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | ALLRECIPES
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 42 balls
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 28.9 g, CholesterolContent 23.2 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 67.7 mg, SugarContent 18.7 g
EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE | ALLRECIPES
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 servings
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 13.7 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 138.1 mg, SugarContent 9.8 g
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- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
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