VANILLA WAFER FRUITCAKE RECIPE: HOW TO MAKE IT
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield about 40 servings.
Number Of Ingredients 9
Steps:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.
Nutrition Facts : Calories 183 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SLOW-COOKER MONKEY BREAD RECIPE: HOW TO MAKE IT
I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio
Provided by Taste of Home
Categories Snacks
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.
Nutrition Facts : Calories 473 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 68g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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