THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
Provided by Gina
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g
BEST AIR FRYER HAMBURGER RECIPE - HOW TO MAKE AIR FRYER ...
No grill? These Air Fryer Hamburgers are the ultimately way to cookout!
Provided by Makinze Gore
Categories 30-minute meals Barbeque picnic dinner lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper. Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese. Repeat with remaining 2 patties. Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions.
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From allrecipes.com
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From mrecipes.com
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Finally, I lowered the temperature to 375 degrees and found 4 minutes on each side was the best, but I still had to put a couple pieces back on for an extra minute. I think the grill may not cook …
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From foremangrillrecipes.com
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From amazingribs.com
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For the 2 recipes here we’ll use ground chuck because of its 20% fat content to keep the burgers juicy. You can certainly use ground brisket or a mixture of marbled Wagyu and lean sirloin. Just try to get close to an 80/20 mix of lean to fat. The first recipe is for basic hamburgers …
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From mrecipes.com
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Finally, I lowered the temperature to 375 degrees and found 4 minutes on each side was the best, but I still had to put a couple pieces back on for an extra minute. I think the grill may not cook …
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From foremangrillrecipes.com
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From blog.kissmyketo.com
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