MASHED POTATO BRAND RECIPES

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RECIPE: CHEESY MASHED POTATO PUFFS - KITCHN



Recipe: Cheesy Mashed Potato Puffs - Kitchn image

Provided by Faith Durand

Categories     Breakfast    Side dish    Appetizer

Total Time 0S

Number Of Ingredients 9

Cooking spray or butter
2 cups cooked mashed potatoes
3 large eggs, beaten
1 cup grated cheese, such as Parmesan or Gruyère, divided
1/4 cup minced fresh chives
1/4 cup diced cooked bacon or ham (optional)
Kosher salt
Freshly ground black pepper
Sour cream, for serve (optional)

Steps:

  • Arrange a rack in the middle of oven and heat to 400°F. Lightly coat the cups of a mini-muffin tin with cooking spray or butter.
  • Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
  • Fill each muffin cup with the mashed potatoes. Sprinkle the tops with the remaining 1/4 cup cheese.
  • Bake until the potato cups are set, browned on top, and heated through, about 20 minutes. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.

Nutrition Facts : SaturatedFatContent 2.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 18.9 g, SugarContent 0.8 g, ServingSize Serves 4, ProteinContent 6.9 g, FatContent 8.7 g, Calories 180 cal, SodiumContent 425.0 mg, FiberContent 1.8 g, CholesterolContent 0 mg

CLASSIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK



Classic Mashed Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 1/2 cups whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
  • Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
  • Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

More about "mashed potato brand recipes"

CLASSIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 28 minutes
  • Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
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