KAHLUA AND RUMCHATA RECIPES
11 DELICIOUS RUMCHATA DRINKS & GUIDE – THE KITCHEN COMMUNITY
Nothing has as sweet and delicious of a flavor as rumchata. If you haven't had it, it's worth going to your closest liquor store to pick up a bottle and give it a try. It is an amazing drink that tastes just like horchata, but with the kick of rum which is what makes these
Provided by Cassie Marshall
HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE
These cupcakes from Delish.com have a surprise filling of Kahlúa.
Provided by Lauren Miyashiro
Categories cocktail party baking dessert
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 17
Steps:
- Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool. Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells. Pipe frosting on top and garnish with chocolate and gold sprinkles.
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