RECIPES USING MUENSTER CHEESE RECIPES

Steps:

• Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
• Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
• Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

Steps:

• Preheat oven to 425°F. Generously grease a 9 1/2-inch pie plate with 1/2 Tbsp. butter. Sprinkle panko breadcrumbs into the pie plate, and turn the pie plate so the panko evenly coats the inside of the dish.
• Melt the remaining 1 Tbsp. butter in a skillet over medium-high heat. Add onion, pancetta, and salt, and cook until the onion is slightly translucent, about 7 minutes. Remove from pan and spread evenly into pie plate.
• Scatter Swiss cheese and Gruyère cheese evenly on top of the onion mixture.
• In a large mixing bowl, whisk together the eggs and half-and-half until completely combined. Gently pour into pie plate.
• Bake in preheated oven until the center does not move when the pie plate is lightly shaken, about 35 minutes. Allow to cool before slicing.