RICE OLIVES RECIPE RECIPES

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RICE WITH OLIVES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Rice With Olives Recipe - Food.com - Food.com - Recipes ... image

Make and share this Rice With Olives recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 2 hours 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 medium onion, finely chopped
1/2 cup oil
1 cup rice
3 1/2 cups water
3/4 cup pitted mediterranean olive
fresh ground black pepper
salt

Steps:

  • Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
  • Add rice and stir for a minute or two, until the rice is well covered with oil.
  • Add the water.
  • After 8-10 minutes, add the olives.
  • Finish cooking rice and allow to cool to room temperature.
  • Serve with freshly ground black pepper.

Nutrition Facts : Calories 456.9, FatContent 30.2, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 225.2, CarbohydrateContent 43, FiberContent 1.9, SugarContent 1.2, ProteinContent 3.7

SPANISH RICE WITH OLIVES RECIPE - FOOD.COM



Spanish Rice with Olives Recipe - Food.com image

Make and share this Spanish Rice with Olives recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long grain rice
1 sweet onion, chopped
10 cloves garlic, peeled and sliced
2 tablespoons olive oil
1 (10 ounce) can Rotel tomatoes & chilies
1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
1/2 teaspoon saffron thread
1/4 cup sliced black olives (may use sliced stuffed green olives as well)
1/4 cup frozen peas, thawed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Heat olive oil in a saucepan and add chopped onion and sliced garlic.
  • Cook until tender and lightly browned.
  • Add remaining ingredients, stirring well.
  • Bring mixture to a boil, then cover and simmer over low heat for 20 minutes or until all the liquid has been absorbed.
  • Remove from heat, and place a thick towel between the pan lid and pan.
  • Allow to sit undisturbed for 5-10 minutes.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 295.7, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 988.9, CarbohydrateContent 46.8, FiberContent 1.9, SugarContent 2, ProteinContent 7.3

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