LIBBY PUMPKIN PIE MIX MUFFINS RECIPES
LIBBY'S PUMPKIN MUFFIN RECIPE - FOOD.COM
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
- Add flour mixture to the pumpkin mixture. Combine just until blended.
- Fill greased or lined muffin tins.
- Sprinkle 2 teaspoons streusel over the top of each muffin.
- Bake in an oven preheated to 350° for 35 minutes.
Nutrition Facts : Calories 271, FatContent 9.5, SaturatedFatContent 2.1, CholesterolContent 21.4, SodiumContent 218.8, CarbohydrateContent 44.3, FiberContent 0.9, SugarContent 25.9, ProteinContent 3.1
PUMPKIN PIE MUFFINS RECIPE - THANKSGIVING.FOOD.COM
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in fact use canned pumpkin pie mix (recommended: Libby's) rather than plain canned pumpkin. Don't be afraid to add a little more flour to make the batter a bit thicker; the more you add, the denser your muffins will turn out.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the flour, white sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
- In a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
- Pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
- Sprinkle brown sugar to taste over the tops of each.
- Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.
Nutrition Facts : Calories 286.2, FatContent 9.2, SaturatedFatContent 1.4, CholesterolContent 35.2, SodiumContent 358.4, CarbohydrateContent 48.2, FiberContent 3.1, SugarContent 23, ProteinContent 3.7
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I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
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Reviews 4.7
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Total Time 50 minutes
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Calories 241.1 calories per serving
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