CRESCENT NUT COOKIES RECIPES
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RUGELACH RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Combine flour and salt; gradually add to cream cheese mixture and mix well. Divide dough into fourths. Wrap each portion; refrigerate for 1 hour or until easy to handle., Roll out each portion between 2 sheets of waxed paper into a 12-in. circle. Remove top sheet of waxed paper. Combine sugar and cinnamon. Brush each circle with 1 tablespoon melted butter. Sprinkle each with 3 tablespoons cinnamon-sugar and 2 tablespoons pecans. Cut each into 12 wedges., Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. , Bake at 350° for 24-26 minutes or until golden brown. Remove to wire racks. Brush warm cookies with remaining butter; sprinkle with remaining cinnamon-sugar.
Nutrition Facts : Calories 111 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
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From thedeliciouscrescent.com
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From insanelygoodrecipes.com
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COUPONS - BETTYCROCKER.COM
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From thepioneerwoman.com
From thepioneerwoman.com
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From tasteofhome.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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COUPONS - BETTYCROCKER.COM
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From thepioneerwoman.com
From thepioneerwoman.com
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From savoryexperiments.com
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From tasteofhome.com
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From allrecipes.com
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