MONTEREY BURRITOS RECIPES

Name: Chicken Monterey Burritos
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 Burrito's
Ingredients: 4 boneless skinless chicken breasts; 1 (1 1/2 ounce) package taco seasoning mix; 2 tablespoons oil; 6 large flour tortillas; 2 cups shredded monterey jack pepper cheese; 1 small onion, chopped; 2 tomatoes, chopped; 3/4 cup ranch salad dressing

CHICKEN MONTEREY BURRITOS RECIPE - FOOD.COM

Chicken Monterey Burritos Recipe - Food.com image

Make and share this Chicken Monterey Burritos recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 Burrito's

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons oil
6 large flour tortillas
2 cups shredded monterey jack pepper cheese
1 small onion, chopped
2 tomatoes, chopped
3/4 cup ranch salad dressing

Steps:

Slice chicken breast into strips toss with taco seasoning.
Heat oil in skillet; add chicken and cook about 6 minutes until done.
Dividing evenly, layer chicken and remaining ingredients on heated tortillas.
Roll up.
Serve.

Nutrition Facts : Calories 783, FatContent 41.4, SaturatedFatContent 12.6, CholesterolContent 87.3, SodiumContent 1267.6, CarbohydrateContent 62.9, FiberContent 4.3, SugarContent 5.1, ProteinContent 37.7

EL MONTEREY BURRITO OLE | JUST A PINCH RECIPES

EL MONTEREY BURRITO OLE | Just A Pinch Recipes image

This recipe is very easy to prepare as well as delicious. My family enjoyed this recipe and wants me to prepare it again.

Provided by Jo Ann Duren @ILUVblackeyepeasandrice

Categories Beef

Prep Time 24 minutes

Cook Time 20 minutes

Number Of Ingredients 7

Ingredients

1 package(s) el monterey burritos (i used a package of 8)
1 can(s) 14 ounce can enchilada sauce
1 can(s) small can chopped olives
1 bunch(es) (small) bunch green onions, chopped
2 - small to medium tomatoes, diced
2 cup(s) cheddar or jack cheese, grated
1 pint(s) sour cream

Steps:

Preheat oven to 350 degrees.
Grease 9x12 inch pan.
Heat Burritos thoroughly following instructions on package.
Heat enchilada sauce to point of boiling.
Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes.
Drop sour cream by spoonfuls over top.
Return to oven until cheese is melted.
Serve with salsa.
Serves 6 to 8.

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