CARNE GUISADA RECIPES

Name: Carne Guisada
Prep time: 20 min
Cook time: 3 h
Yield: 7
Cuisine: Mexican
Ingredients: 1 - green bell pepper; 1 medium onion; 3 clove(s) garlic (large); 2 large tomatoes; 3 pound(s) boneless beef shoulder roast (or stew meat); 2 teaspoon(s) ground cumin; 1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor); 1 tablespoon(s) salt; 1 teaspoon(s) ground pepper; 1/2 cup(s) water; 1 tablespoon(s) all-purpose flour

EMMA'S CARNE GUISADA - JUST A PINCH RECIPES

Emma's Carne Guisada - Just A Pinch Recipes image

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow. Serve with Emma's Mexican Rice recipe for a comforting Mexican meal.

Provided by Emma Menchaca @Emma69

Categories Beef

Prep Time 20 minutes

Cook Time 3 hours

Yield 7

Number Of Ingredients 11

Ingredients

1 - green bell pepper
1 medium onion
3 clove(s) garlic (large)
2 large tomatoes
3 pound(s) boneless beef shoulder roast (or stew meat)
2 teaspoon(s) ground cumin
1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor)
1 tablespoon(s) salt
1 teaspoon(s) ground pepper
1/2 cup(s) water
1 tablespoon(s) all-purpose flour

Steps:

In a large stovetop pan, add lard (or oil) and turn heat to medium.
Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat.
Remove seeds from bell pepper. Rough chop and add to the top of ingredients.
Rough slice onion and add to the pan.
Chop garlic cloves small and thin and add to the top of the pan.
Add cumin, salt, and pepper.
Now stir all ingredients together. At this time the aromas should be AMAZING!
Place lid on top and cook on LOW for 3 hours. Stir occasionally.
30 minutes before carne guisada is ready, add flour to the 1/2 cup water. Stir flour mixture into the pot.
Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor!
Let simmer on low for the next 20-30 minutes. This recipe is so amazingly simple. No fancy ingredients. If this is not the best carne guisada recipe you have ever tried please let me know! Please feel free to add your special touches if you wish but this recipe has not changed for 100 years. It will bring your family together and is so Mexican and traditional.
The final product sits with traditional Mexican rice and homemade flour tortillas. I hope you enjoy it as long as my family has enjoyed it. Love to cook and cook with love!

CARNE GUISADA RECIPE | FOOD NETWORK

Carne Guisada Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound cubed beef blade meat
1 large green bell pepper, seeded and roughly chopped
1 onion, roughly chopped
1 large tomato, chopped
1/4 cup chopped garlic
1-ounce whole cumin seeds
1/2-ounce freshly ground black pepper
1 quart water, plus 1-ounce
1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat
Salt

Steps:

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

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