CUCUMBER COLESLAW RECIPE: HOW TO MAKE IT
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries., Just before serving, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 178 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 fat
CUCUMBER COLESLAW RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 1/2 cups)
Number Of Ingredients 3
Steps:
- Combine all ingredients; mix well. Yield: 4 servings (serving size: 1 1/2 cups).
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