BLACK CUPS RECIPES
BLACK BOTTOM CUPCAKES I RECIPE | ALLRECIPES
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 145 mg, SugarContent 15.1 g
BLACK BOTTOM CUPCAKES RECIPE: HOW TO MAKE IT
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "black cups recipes"
BLACK BOTTOM CUPCAKES II RECIPE | ALLRECIPES
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 170.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 170.9 calories per serving
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
See details
BLACK & WHITE BROWNIE CUPS RECIPE | LAND O’LAKES
Watch these cute, chocolate treats disappear off the cookie tray.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Shaped, Brownie, Bar, Dessert, Cookie, Dessert
Calories 110 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Shaped, Brownie, Bar, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.
See details
BLACK BOTTOM CUPCAKES RECIPE: HOW TO MAKE IT
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
See details
BLACK BOTTOM CUPCAKES RECIPE - FOOD.COM
Make and share this Black Bottom Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 237.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 237.8 per serving
- Bake at 375 for 12-15 minutes.
See details
BLACK FOREST CUPCAKES RECIPE | ALLRECIPES
So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 12 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 275.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 12 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 275.3 calories per serving
- Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.
See details
BLACK BEANS AND CORN TACO CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large flour tortillas, black beans, corn, shredded cheddar cheese, jalapeño, pico de gallo
From tasty.co
Reviews 98
Total Time 30 minutes
Calories 61 calories per serving
From tasty.co
Reviews 98
Total Time 30 minutes
Calories 61 calories per serving
- Enjoy!
See details
BLACK BEAN AND CORN WONTON CUPS RECIPE - BETTYCROCKER.COM
With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 55 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 55 per serving
- Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.
See details
BLACK CUP: LIKE A PIMM’S, BUT WITH PORT STRAIGHT UP ...
Sep 13, 2019 · 1 strawberry (I used a frozen one, slightly defrosted) 1/2 ounce simple syrup. 2 ounces port (I used Noval BLACK) 1/2 ounce freshly squeezed lemon juice. Club soda (or 7Up, Sprite, or other lemon-lime soda) In a cocktail shaker, muddle the strawberry with the simple syrup. Add all remaining ingredients except the soda.
From thekitchn.com
From thekitchn.com
See details
DLUX MINI DESSERT CUPS BLACK FOREST CAKE
Oct 17, 2019 · ingredients: 1 lb chocolate cake 3/4 cup powdered sugar 1 cup heavy cream 1 cup cherry pie filling 1/4 cup semisweet chocolate shavings 1 cup cherries with stems
From mydlux.com
From mydlux.com
See details
TACO CUPS WITH BLACK BEANS AND AVOCADO - VEGAN HEAVEN
Oct 10, 2017 · For the taco cups: ? 1 cup cooked rice I used parboiled rice ? 1 cup black beans ? 4 flour tortillas ? 2 teaspoons tomato paste ? 1 teaspoon cumin ? 1/2 cup vegan cheese to sprinkle on top
From veganheaven.org
From veganheaven.org
See details
10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY
Dec 18, 2021 · black pepper, shredded cheddar cheese, salt, bacon, eggs Sausage Egg Cups Mom's Dinner baby spinach, half & half, oil, eggs, Parmesan cheese, green onion and 4 more
From yummly.com
From yummly.com
See details
BLACK BOTTOM CUSTARD CUPS – [STAGE] PUFF PASTRY
Spoon 1/2 teaspoon melted chocolate into each pastry cup. Let stand for 5 minutes or until set. Spoon about 2 1/2 teaspoons pudding mixture into each pastry cup. Sprinkle with the almonds. Make Ahead Tip: The filled pastry cups can be refrigerated for up to 2 hours before serving.
From stage.puffpastry.com
From stage.puffpastry.com
See details
BLACK SESAME BUTTER CUPS - THE VIET VEGAN
Apr 21, 2021 · 1/2 cup icing sugar. 1/3 cup toasted black sesame seeds, ground. 2 tbsp vegan butter (I use vegan margarine) Flaky sea salt to sprinkle on top (or more black sesame seeds) Instructions. Over a double boiler (or in the microwave in 30 second spurts), melt the chocolate chips over medium-low heat until completely melted.
From thevietvegan.com
From thevietvegan.com
See details
BLACK CHERRY COOL 'N CREAMY CUPS - MY FOOD AND FAMILY
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. 2. Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups. 3.
From myfoodandfamily.com
From myfoodandfamily.com
See details
BLACK CHERRY CUP COOKIES · ERICA'S RECIPES
Dec 17, 2019 · Fill each crust dough-lined cup with ~2 cherries and some sauce (see Notes). Bake at 350 for 25-30 minutes or until crusts are lightly browned. Once cooled a bit remove cookies to a wire rack to cool. Once fully cool, dust with powder sugar.
From ericasrecipes.com
From ericasrecipes.com
See details
JAMAICAN BLACK CAKE RECIPE | FOOD NETWORK
1 cup dried figs. 1 1/4 cups port wine. 1 1/4 cups white rum, such as Appleton. 1/2 cup sliced almonds. 1/2 cup brandied cherries with their liquid (or substitute maraschino cherries) 1/2 cup currants
From foodnetwork.com
From foodnetwork.com
See details
BLACK SAMBO - PINOYCOOKINGRECIPES
Mar 28, 2020 · Black Sambo is a two-layered gelatin-based dessert made of chocolate and creamy milk jelly pudding. An easy to prepare dessert that you can make ahead for any occasion. You can set them into desired containers of your choice like gelatin molds, bundt pan, rectangular glass container, mini cups or mini wine glass like I used here.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
See details
JAMAICAN BLACK CAKE - JAMAICA CAFE
Dec 25, 2020 · Jamaican black cake is a total classic baking recipe. Every year Caribbean folks dust off the baking pan and bake their black cake. Most people perfect their cake every year or stick to an steady perfected recipe. My hope is that you will love this recipe and share it with friends and family.
From jamaicacafe.org
From jamaicacafe.org
See details
MARYLAND CHEFS SHARE HEIRLOOM RECIPES FOR BLACK ...
Nov 18, 2021 · Preheat oven to 350 degrees. In a medium bowl, mix together the flour, salt, baking powder, baking soda, nutmeg, ginger and cinnamon, and set aside. Use a mixer to cream the butter, sugars and ...
From baltimoresun.com
From baltimoresun.com
See details
VEGETARIAN PLANTAIN & BLACK BEAN TACO CUPS - AMBITIOUS KITCHEN
Jan 29, 2019 · Incredible Vegetarian Black Bean Taco Cups with black beans in a chili sauce, plantains, onions, jalapeño and melted manchego on top. Topped with a simple guacamole for the ultimate crowd-pleasing appetizer. This recipe is in partnership with BUSH’S® Beans.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
