TENDER BEEF JERKY RECIPES

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SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID



Simple Beef Jerky Recipe | Fresh Off the Grid image

This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.

Provided by Fresh Off The Grid

Categories     Snack

Total Time 1110 minutes

Prep Time 750 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 10

2 pounds beef ((lean cuts are best & will keep longer))
1/4 cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon meat tenderizer (*optional)

Steps:

  • Thinly slice the meat* and cut off all visible fat.
  • Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
  • Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
  • Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
  • Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
  • Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
  • Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.

Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving

HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE



How to Make Smoked Beef Jerky - Smoked BBQ Source image

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.

Provided by Mat Cotton

Categories     Snack

Total Time 1230 minutes

Prep Time 30 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 8

2.5 lbs beef round
½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
½ tbsp paprika
1 tsp ginger powder
1 tsp salt
1 tsp black pepper

Steps:

  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!

Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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Most beef jerky enthusiasts will eat any kind of jerky, anytime. But, other people have specific tastes and look for particular styles of jerky. Some people like Soft & Tender Beef Jerky while others like it as "Hard & Dry" as we can make it. While other people picture of a Meat Stick type of snack when they hear "beef jerky".
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Most beef jerky enthusiasts will eat any kind of jerky, anytime. But, other people have specific tastes and look for particular styles of jerky. Some people like Soft & Tender Beef Jerky while others like it as "Hard & Dry" as we can make it. While other people picture of a Meat Stick type of snack when they hear "beef jerky".
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