HOMEMADE PUFFS RECIPES

CREAM PUFFS RECIPE | ALLRECIPES

Cream Puffs Recipe | Allrecipes image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 20 to 25 cream puffs

Number Of Ingredients 8

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
Preheat oven to 425 degrees F (220 degrees C).
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g

HOMEMADE PUFF PASTRY RECIPE | ALLRECIPES

Homemade Puff Pastry Recipe | Allrecipes image

Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14 days in refrigerator or 25 to 30 days in freezer.

Provided by Fay Dagneau

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 2 9x2x3 bread-sized loaves

Number Of Ingredients 9

Ingredients

1?½ cups very cold butter, cubed
ice cubes
3 cups all-purpose flour, sifted
1?½ teaspoons salt
1?½ teaspoons white sugar
½ cup ice water
1 tablespoon ice water
2 teaspoons lemon juice
½ cup whipped butter, chilled completely

Steps:

Place cubed butter in a bowl; lower into a large bowl full of ice to keep cold.
Combine flour, salt, and sugar in a food processor; pulse twice. Add 1/4 cup of the butter cubes and pulse 4 times. Repeat with the remaining butter cubes, 1/4 cup at a time. Place mixture into a large, chilled bowl.
Combine 1/2 cup plus 1 tablespoon ice water and lemon juice in a small bowl. Add 1/2 the mixture to the flour-butter mixture and toss until just combined; dough should be lumpy with bits of solid butter.
Place dough on a floured work surface. Knead lightly to form a ball. Wrap tightly with plastic wrap and refrigerate for 30 minutes.
Roll chilled dough out into a square. Place whipped butter in the center of the dough and smooth outward, leaving a 1/2-inch edge. Fold dough in half; pinch edges and seal. Wrap in plastic wrap and chill for another 30 minutes.
Roll dough out into a rectangle. Fold 1/3 of the dough into the center. Fold the other side toward the center to overlap the first fold. Rotate dough 90 degrees. Roll out into a rectangle again. Repeat folding. Make 2 indents in the top of the dough with your finger to show you've completed 2 folds. Wrap dough again and chill for 30 minutes.
Repeat folding and rolling 4 more times, marking the dough before chilling every time. Cut in half after the sixth fold; wrap each half and chill.

Nutrition Facts : Calories 218.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 44.9 mg, FatContent 17.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 10.7 g, SodiumContent 304.3 mg, SugarContent 0.4 g

More about "homemade puffs recipes"

CREAM PUFFS I RECIPE | ALLRECIPES

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 255 calories per serving

Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.

See details

CLASSIC CREAM PUFFS RECIPE | MARTHA STEWART

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes

Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.

See details

CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 25 minutes
Category Appetizers and Snacks, Canapes and Crostini Recipes
Calories 219.3 calories per serving

Remove pans from oven and leave puffs on pans until cool enough to serve.

See details

CHEESE PUFFS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category appetizer
Cuisine european

Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.

See details

CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

See details

CHEESE PUFFS RECIPE - FOOD.COM

Make and share this Cheese Puffs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 363.5 per serving

Bake when needed.

See details

CREAM PUFFS RECIPE - BETTYCROCKER.COM

These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving

Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.

See details

INDIAN CURRY PUFFS RECIPE - THE SPRUCE EATS

Apr 30, 2021 · Add the ground beef, breaking up to fine mince as it cooks for 3 to 4 minutes. Add the cubed potatoes and salt into the pan. Reduce the heat to medium-low and simmer the mixture for 20 minutes until the potatoes are cooked through. Remove from heat and let cool for at least 20 to 25 minutes.
From thespruceeats.com

See details

HOMEMADE CREAM PUFFS | WISHES AND DISHES

Dec 06, 2018 · 1 cup all-purpose flour. 4 eggs. Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly add the flour mixture.
From wishesndishes.com

See details

HOMEMADE CREAM PUFFS RECIPE - FLAVORITE

TO MAKE CREAM PUFF PASTRY: In a large pot, bring butter and water to a boil. Remove post from heat and stir in flour and salt, consistently stirring until the mixture firms up and forms a ball. Transfer the dough to a large mixing bowl. With hand or stand mixer, beat in the eggs one at a time, mixing well after each egg is added.
From flavorite.net

See details

THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC

Aug 03, 2020 · Cream Puff Recipe. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.
From therecipecritic.com

See details

EASY HOMEMADE PUFF PASTRY RECIPE - BAKING A MOMENT

Sep 14, 2018 · Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
From bakingamoment.com

See details

PUFF-PUFF (DEEP FRIED DOUGH) - IMMACULATE BITES

Jul 09, 2021 · Mix salt, sugar, water, and yeast . Set aside for 5 minutes. Add flour and mix. Let the mixture rise for approximately 1- 2 hours. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
From africanbites.com

See details

HOMEMADE CREAM PUFFS - SUGAR SPUN RUN

Feb 20, 2019 · Preheat oven to 400F (200C) and line a large baking sheet or two smaller baking sheets² with parchment paper. Set aside. Combine water, butter, and salt in a medium-sized heavy-bottomed saucepan over medium heat and bring to a rolling boil. Once mixture is boiling, add flour and turn down heat to medium/low.
From sugarspunrun.com

See details

SPINACH PUFFS RECIPE - SHARE-RECIPES.NET

Spinach Puffs Recipe Recipes.net. 7 hours ago Pour the cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together. Cut the pastry sheet into 9 squares. Line the muffin pan with the cut squares. Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring 4 pastry points ...
From share-recipes.net

See details

CREAM PUFFS (VRP 400) | VINTAGE RECIPE PROJECT

Oct 27, 2021 · Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania. It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.”
From vintagerecipeproject.com

See details

DELICIOUS PUFF PASTRY DOUGH RECIPE – NEW COOKERY RECIPES

Jan 03, 2022 · Home/pastry recipes/ Delicious puff pastry dough recipe. pastry recipes Delicious puff pastry dough recipe. julian Send an email 1 hour ago. 1 0 Less than a minute. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Welcome back to my channel this video is made by Aroosa’s craft.
From newcookeryrecipes.info

See details