HOW MANY CALORIES IN A SMALL COOKIE RECIPES

HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED ...

Healthy Chocolate Chip Cookies {Low Calorie!} – WellPlated ... image

These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1/3 cup melted coconut oil* (cooled to room temperature (measure when it is liquid!))
1/4 cup unsweetened applesauce
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 tablespoon pure vanilla extract
1 large egg (at room temperature)
1 ¼ cups white whole wheat flour or regular whole wheat flour**
1/2 teaspoon baking soda***
1/2 teaspoon ground cinnamon
¼ teaspoon kosher salt
1/2 cup dark chocolate chips (plus additional for baking)

Steps:

In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.
Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.
Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!

SNOWBALL COOKIES RECIPE | LAND O’LAKES

Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

Heat oven to 325°F.
Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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