PECAN PINEAPPLE UPSIDE DOWN CAKE RECIPES

~ PINEAPPLE PECAN UPSIDE DOWN CAKE ~ | JUST A PINCH RECIPES

~ Pineapple Pecan Upside Down Cake ~ | Just A Pinch Recipes image

Another version of pineapple upside down cake. I love experimenting with different ingredients, by the addition of pecans, buttermilk and cinnamon. The cinnamon was subtle but gave the cake awesome flavor. What a moist little cake I ended up with! Family tested and absolutely approved with seconds...lol

Provided by Cassie * @1lovetocook1x

Categories Cakes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

3/4 cup(s) packed brown sugar
1/4 cup(s) butter
1 can(s) drained pineapple rings - you will need at least 7 rings - reserve 1/4 cup juice
1/4 - 1/2 cup(s) chopped pecans
7 - 8 - maraschino cherries - drained
1 3/4 cup(s) flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 cup(s) butter, softened - unsalted
3/4 cup(s) sugar
2 large eggs
1 1/2 teaspoon(s) vanilla extract
1/4 cup(s) each - buttermilk and pineapple juice

Steps:

In a 9 - 10 inch cast iron skillet, melt 1/4 cup butter over medium heat. Stir in the brown sugar until it's all wet with butter. Place a pineapple ring in the center, then remaining rings evenly around center one. Place a cherry in the center of each ring. Fill in any bare spots with pecans.
Preheat oven ton350 degree F. In a medium bowl, beat 1/2 cup butter with the sugar until fluffy. Add eggs one at a time, beating well after each. Beat in the vanilla.
Sift together, flour, salt baking powder and cinnamon.
In a glass measuring cup, add the milk and pineapple juice. Start beating in the flour mixture alternating with the milk/ pineapple mixture, until all is incorporated. Carefully, spread batter evenly over pineapples. Place in preheated oven and bake for 45 minutes or until puck comes out clean.
Cool for 10 minutes, then with a thin, sharp knife, run around the inside edge of cake. Invert onto a plate and remove skillet.
Cool, slice and enjoy!!

PINEAPPLE PECAN CAKE RECIPE | ALLRECIPES

Pineapple Pecan Cake Recipe | Allrecipes image

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Provided by ZIPITY

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 56.1 g, CholesterolContent 31 mg, FatContent 7.6 g, FiberContent 1.7 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 117.3 mg, SugarContent 38.9 g

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