DEFINE SUGAR COATING RECIPES

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CANDY COATINGS 101 - THE PIONEER WOMAN – RECIPES ...



Candy Coatings 101 - The Pioneer Woman – Recipes ... image

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco

Provided by Bridget Edwards

Categories     dessert    main dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

1 package (12 Oz. Size) Birthday Cake Flavored Candy Wafers
1 package (12 Oz. Size) Butter Pretzels
1 package (12 Oz. Size) Pink Candy Wafers
Nonpareils, For Decoration

Steps:

  • In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth. Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up. Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.

SUGARED CRANBERRIES RECIPE - FOOD.COM



Sugared Cranberries Recipe - Food.com image

Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins. Present with a small bottle of the reserved cranberry cooking syrup for the recipient to use as a cocktail mixer. If you can't find superfine sugar, make your own by processing granulated sugar in a food processor for a minute

Total Time 9 hours

Prep Time 8 hours

Cook Time 1 hours

Yield 1/3 cup, 9 serving(s)

Number Of Ingredients 4

2 cups granulated sugar
2 cups water
2 cups fresh cranberries
3/4 cup superfine sugar

Steps:

  • Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
  • Bring to a simmer; remove from heat.
  • (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl.
  • Cover and refrigerate 8 hours or overnight.
  • Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
  • Place superfine sugar in a shallow dish.
  • Add the cranberries, rolling to coat with sugar.
  • Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
  • Note: The steeping liquid clings to the berries and helps the sugar adhere.
  • Store in an airtight container in a cool place for up to a week.

Nutrition Facts : Calories 246.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 63.8, FiberContent 1, SugarContent 61.9, ProteinContent 0.1

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