MUNESTER CHEESE RECIPES
MUENSTER CHEESE PIE RECIPE - FOOD.COM
Make and share this Muenster Cheese Pie recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 slices
Number Of Ingredients 9
Steps:
- Beat egg and add flour and milk.
- Add remaining inredients,except for garnishes,and beat with a whisk.
- Grease 9 inch pie plate and pour mixture into pie pate.
- Bake at 450 degrees for 30 minutes.
- Let cool and add garnish if desired.
- Slice into wedges.
Nutrition Facts : Calories 215.8, FatContent 13.9, SaturatedFatContent 7.2, CholesterolContent 67.6, SodiumContent 408, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 0.5, ProteinContent 11
MUENSTER CHICKEN AND MUSHROOMS RECIPE | ALLRECIPES
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Provided by Mary
Categories Meat and Poultry Chicken Breast Breaded
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 420.4 calories, CarbohydrateContent 31 g, CholesterolContent 100.9 mg, FatContent 13.4 g, FiberContent 2.1 g, ProteinContent 41.9 g, SaturatedFatContent 7.1 g, SodiumContent 983.9 mg, SugarContent 5.7 g
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Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
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Total Time 60 minutes
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Reviews 4
Total Time 60 minutes
Category Appetizers
Calories 273 calories per serving
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.
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