RECIPES PORK CHOPS WITH APPLES RECIPES

Steps:

• Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
• Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
• Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

Steps:

• Pat dry pork chops with clean kitchen towel to remove any excess moisture.
• Load seasonings into a bowl and mix well.
• Spray pork chops with extra virgin olive oil and then toss pork chops in the seasoning until they are well coated.
• Place the pork chops in the air fryer basket and place the air fryer basket into the Ninja Foodi. Place the lid down and cook for 4 minutes at 360 degrees F.
• When it beeps flip the pork chops over and cook for an additional 4 minutes at the same temperature and then serve.