LEAN BEEF IN SPANISH RECIPES

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MEDITERRANEAN LASAGNA - LAURA'S LEAN BEEF



Mediterranean Lasagna - Laura's Lean Beef image

Mediterranean Lasagna recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

1 Pound Laura's Lean Ground Beef
10 Oven-ready lasagna noodles
1 Medium onion
1 Puttanesca pasta sauce or spicy marinara
5 Cups Fresh spinach leaves
8 Vine ripe tomatoes
1 Package Greek feta cheese
1 Package Ricotta cheese
2 Tablespoons Dried oregano
2 Tablespoons Fresh parsley
Water

Steps:

  • Preheat oven to 375 degrees F.
  • Coat 9x13 glass baking dish with cooking spray; set aside.
  • In a large skillet brown Laura's Lean 92% Ground Beef with onion; drain.
  • Add jar of puttanesca pasta sauce to meat and stir to combine.
  • In a small mixing bowl combine ricotta cheese and 1 1/2 tablespoons oregano.
  • To make lasagna with three layers: place one layer pasta (3 sheets lasagna) in bottom of baking dish, thin layer of meat sauce (approximately 1 cup per layer), 8 tablespoons ricotta cheese (spread with spoon), 1/3 cup greek feta cheese, 2 cups spinach, and repeat two more times. Placing a layer of sliced tomatoes in the middle and on the top layers of lasagna.
  • Top with remaining oregano and ricotta cheese mixture.
  • Drizzle water around the outside edge of pan, cover with foil, and bake for 35-40 minutes or until center pierces easily with fork.

Nutrition Facts : Calories 580.00, FatContent 18.00g, SaturatedFatContent 9.00g, CholesterolContent 76.00mg, SodiumContent 569.00mg, CarbohydrateContent 73.00g, SugarContent 7.50g, ProteinContent 36.00g

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